Joseph's advice to Pharaoh transitions from a general plan into a highly practical blueprint for economic and logistical survival. Preparing for the coming famine requires a massive operation of taxation, storage, and preservation, all while carefully managing the public mood to prevent civil unrest. The primary goal is to accumulate the largest possible quantity of provisions [חזקוני]. The primary approach among commentators is that this collection includes all types of food, such as fruits, vegetables, and legumes, alongside specific efforts to gather clean, dried grain separated from its chaff, which is ideal for long-term storage [העמק דבר, מלבי״ם, רבינו בחיי, אבן עזרא]. However, another perspective suggests that in this context, all efforts are simply focused on gathering grain [שד״ל].
The operation is divided into two distinct stages: the initial collection from the field owners, followed by the physical hoarding of the produce into massive piles or underground granaries [רשב״ם, שד״ל, רבינו בחיי]. Commentators disagree on how the government acquires this food. Some maintain that the grain is taken by force without compensation, acting as a mandatory tax of one-fifth of the harvest [רשב״ם, רד״ק]. Others argue that the government purchases the grain from the citizens at full price [שד״ל]. A third approach suggests that the citizens are allowed to store the grain themselves, but the government imposes a strict ban on exporting it out of the country [ביאור יש״ר]. Regardless of the method, the entire operation is conducted under Pharaoh's direct authority and close supervision [רש״י, רלב״ג, רבינו בחיי, נתינה לגר].
To manage this vast amount of food, Joseph advises a decentralized storage strategy. Rather than transporting all the produce to the capital city, each city stores the crops grown in its immediate surrounding area. This approach offers significant logistical and psychological benefits. Logistically, it saves the immense cost and effort of transporting food across the country [הטור הארוך]. Politically, keeping the food within the local cities helps calm the citizens. When the people see that the government is not exporting the grain for international trade but keeping it close to their homes, they are reassured and accept the heavy tax burden without rebellion [הטור הארוך, ביאור יש״ר, רש״ר הירש]. Yet, even with the food dispersed across various cities, the actual sale and distribution during the famine years remains strictly centralized under Joseph's control [ברכת אשר].
Finally, the protection of the stored food requires a twofold approach. First, officials and guards are stationed to secure the national reserves against theft and looting [העמק דבר, מלבי״ם]. Second, the food must be physically preserved from rot. Because the air in Egypt is highly humid due to the Nile River, the grain has to be mixed with soil and other preservatives, and stored in underground facilities to ensure it survives for seven full years [אבן עזרא, רבינו בחיי, צאינה וראינה, מחוקקי יהודה].